We will be attending Vitafoods Europe, Geneva in May. We will be present from the 6th. of May to the 8th of Máy in the afternoon. We will be available for meetings in private or meetings at the convention center.
Looking forward to see You!
Today is the opening of the expo hall and we are excited to explore the possibilities of the ingredients presented and to meet up with all the interesting people at the conference.
Looking forward to meet You!
We are as always here and are looking forward to see the upcoming ingredients, getting inspired and naturally we look forward to meet any old or potential new costumer wishing to discuss points of interest with us – keeping in mind, this is completely free and no strings attached.
Our experience is that our time schedules are quickly filling at the conference days, which are one of the reasons that we always stay a little longer, however we suggest that you contact us to make an appointment leaving us time to plan our meeting at your optimum convenience.
Contact information: CEO Gunnar Kvistgaard, e-mail: firstname.lastname@example.org or Senior Consultant Randi Søndergaard, e-mail: email@example.com
Looking forward to meet you!
Gunnar Kvistgaard Randi Søndergaard
CEO Senior Consultant
Our Crew in Vegas 2014
We are ready to Supply Side West 2014 – are you?
1A Food Consulting participate again this year at the conference Supply Side West in Las Vegas in October.
We look forward to be meeting our customers, business partners and a lot of new people with some exciting ingredients etc.
As always it is a good opportunity to make an arrangement with us either at the conference or after the conference.
If You prefer a more private meeting with us, we will of course be able to meet this.
We therefore invite all interested parties to contact us for a no strings attached and free conversation about their project or challenge for us to be able to give our 360 degrees view on the matter.
It is a pleasure to present a new project in coorporation with our customer aXichem.
1A Food Consulting is to be responsible for the regulatory and legal aspects of the novel food process, which we have extensive knowledge of.
See more about the cooperation in the press release from aXichem.